Bolgheri DOC.
The harvest takes place in our vineyards, located in Bolgheri, manually, carefully selecting the most mature grapes with the best balance.
The vinification takes place in steel containers, without the aid of selected yeasts, with a maceration period on the skins of about four weeks (3 daily pump-overs and frequent punch downs).
At the end of the alcoholic fermentation, the wine is directly transferred to small French oak barrels, where it undergoes malolactic fermentation and refines its organoleptic qualities for at least 24 months with the carrying out of multiple rackings to clarify the wine.
Form of cultivation: low spurred cordon.
Color: intense and bright ruby.
Aroma: fragrances of ripe fruit are highlighted with evident hints of spices, leather, cinnamon and vanilla with a slight boisé note in the finish.
Taste: a powerful but at the same time elegant and well-balanced wine, fruity, very pleasant to the taste with well present tannins but of noble constitution.
Gastronomic pairings: savoury dishes of red meat, stewed game, aged and savoury cheeses.
Grapes: Merlot 40%, Cabernet Sauvignon 40% and Petit Verdot 20%.
Alcohol content: 15.5° 2014 and 15° 2019.
Serving temperature: 16-18°C.

Typical geographical indication. The Arundineto wine is produced with grapes harvested in the company′s vineyards in Bolgheri. The harvest is carried out manually, carefully selecting the grapes, followed by fermentation in steel containers without the use of selected yeasts, with a maceration period on the skins of approximately 22 days during which at least 3 daily rackings are carried out. This is followed by a refinement period in steel for at least 6 months during which the wine undergoes malolactic fermentation and refines its organoleptic qualities. Training system: low spurred cordon. Color: intense and bright ruby. Aroma: distinct fruity notes stand out with hints of vanilla and spices. Taste: it is an elegant, fruity wine, very pleasant to the taste with round and well-refined tannins, it presents itself with a marked drinkability due to the tannic balance and the fragrant fruit that characterizes it. Food pairing: flavorful dishes of red meat, stewed game, aged and flavorful cheeses. Grapes: Merlot 80%, Cabernet Sauvignon 20%. Alcohol content: 14%. Serving temperature: 18°C.

Typical Geographical Indication.
The Tamarisco is created with the aim of producing a typically Tuscan wine using the grapes from our vineyards.
The manual harvest, carried out at the end of September, is followed by vinification in steel for about 15 days during which, without using commercial yeasts, alcoholic fermentation is completed; after 6 months of aging in steel tanks, maturation is completed and optimal refinement is obtained.
Training system: spurred cordon.
Color: intense ruby red.
Aroma: fruity with hints of cherry and violet.
Taste: a wine of good structure, fruity and soft with excellent drinkability and a final savoriness.
Food pairing: a wine for all meals, but it is ideally paired with medium-aged cured meats and cheeses.
Grapes: 50% Cabernet and 50% Merlot.
Alcohol content: 13°.
Serving temperature: 16°/18°C.

Vermentino Podere Arundineto is produced with grapes of the Vermentino variety picked from vineyards in the Bolgheri area.
The harvest takes place manually, carefully selecting the grapes. Following the pressing, there is a static clarification at cold temperatures, followed by alcohol fermentation in stainless steel at a controlled temperature of 16°C.
The wine then further matures in stainless steel for at least 6 months, above the fermentation yeasts, during which the wine develops its organoleptic characteristics and acquires its typical bouquet.
Training system: Low-spurred cordon.
Color: Straw yellow.
Smell: Typical notes of sage and white flowers with pleasant grapefruit and tropical fruit notes.
Taste: It is a wine with an excellent acidic vein, good sapidity to the taste and a long and refreshing finish.
Gastronomic combinations: Fish dishes, white meats, vegetables, and aperitifs.
Grapes: Vermentino 100%.
Alcohol content: 14°.

La raccolta viene effettuata nei nostri vigneti posti in Bolgheri, in maniera manuale.
La vinificazione avviene in contenitori d′acciaio senza l′ausilio di lieviti selezionati. Il periodo di macerazione sulle bucce è di circa 22 giorni durante i quali vengono effettuati 3 rimontaggi giornalieri. Dopo di che per un periodo di almeno 6 mesi (in tini d′acciaio), il vino svolge la fermentazione malolattica e affina le proprie qualità organolettiche.
Forma di allevamento: cordone speronato.
Colore: rosato intenso e brillante.
Profumo: si evidenziano profumi di frutta fresca con piacevoli note di ciliegia.
Sapore: vino con ottima vena acida, di buona sapidità al gusto.
Abbinamenti gastronomici: piatti di pesce in umido, carni bianche, formaggi a pasta molle o mediamente stagionati, verdure e aperitivi.
Uve: Merlot 60% e Cabernet Sauvignon 40%.
Gradazione alcolica: 13°.
Temperatura di servizio: 12-14°C.

Distilled from the pomace produced by our prestigious corporate vineyards, the Grappa Riserva of Podere Arundineto, with its characteristic amber color, is a refined and elegant product with unmistakable hints of licorice and vanilla.
After a long refinement period, it′s bottled in small quantities, which make it even more valuable.
This distillate completes and enriches our wine production.